Learn How To Make Moong Dal Halwa At Home Only On Variety Vantalu.<br /><br />When it comes to Indian desserts, Moong Dal Halwa is one of the rich and divine dessert. So hop onto a guilt trip of enjoying sweet and delicious Rajasthani dessert at home.<br /><br />Ingredients<br />1 cup Moong dal (green gram dal)<br />1 cup sugar<br />1 tsp green cardamom powder<br />½ cup ghee<br />7-8 strands of saffron infused in 2 tbsp warm milk<br />1 cup milk<br />1 cup water<br />Few almonds soaked in water for 2 hours. Remove the skin and slice it thinly<br /><br />Method<br />- Heat ghee in a pan.<br />- Once the ghee is melted add the moong dal (which is soaked for <br /> 4-5 hours and then grounded into a coarse paste).<br />- Saute it until it becomes nice golden brown.<br />- Add sugar, cardamom powder and stir it all very well.<br />- Boil one cup of water and one cup of milk together.<br />- Add the boiling combination into the halwa.<br />- Infuse saffron strands into warm milk.<br />- Add the saffron infused milk to the halwa.<br />- Cook it properly.<br />- Moong Dal Halwa is ready to be served!<br />
